Food Choices

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Starters
Garlic roasted prawn with chorizo, sweet potato & Guinness and honey-glazed belly of pork.Classic chicken Caesar salad with romaine lettuce and anchovies.Cauliflower soup, toasted almonds with crispy kale and herb oil.
Main
Grass-fed chicken supreme on a smoked potato truffle mash, wild mushrooms with tarragon sauce.Slow-roasted lamb on smoked leak mash with a mint jus.Wild mushroom risotto, crispy kale, baby spinach with toasted pumpkin seeds and Parmesan.Oven baked halloumi on quinoa, aubergine, pomegranate, and almond pesto with microgreens.
Dessert
Sticky toffee pudding with vanilla ice cream.Double-layered chocolate cube cake.Lemon and elder flower log with coconut gelato.
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